Catering Production Cook - Univ. of Virginia-Catering Job at Aramark, Charlottesville, VA

ZVplQ3RJUGZmVmg1S3hrWG5BY2F2WmlQUkE9PQ==
  • Aramark
  • Charlottesville, VA

Job Description

The Virginia Catering Company, operated by UVA Dine, is seeking a skilled and dedicated Catering Production Cook to join our culinary team. This role is crucial for the efficient and high-quality preparation of food for various catering events across the University of Virginia grounds. The Catering Production Cook will be responsible for preparing a wide range of menu items, adhering to strict food safety standards, and contributing to a dynamic and fast-paced kitchen environment.

Benefits:

Aramark offers a comprehensive benefits package to eligible employees, which may include:

  • Medical, Dental, and Vision Insurance
  • 401(k) Retirement Plan (with potential company match based on eligibility)
  • Paid Time Off (PTO) / Vacation and Sick Leave accruals
  • Paid Holidays (for eligible positions)
  • Employee Assistance Program (EAP)
  • Life and Disability Insurance
  • Opportunities for career growth and development

Job Responsibilities

  • Prepare and cook a variety of food items according to standardized recipes, production sheets, and catering event specifications.
  • Execute all steps of food preparation, including washing, chopping, slicing, mixing, and cooking.
  • Ensure all food is prepared to the highest standards of taste, quality, and presentation.
  • Operate and maintain all kitchen equipment safely and efficiently (e.g., ovens, stoves, grills, mixers, slicers).
  • Adhere strictly to all food safety and sanitation guidelines, including HACCP principles, proper temperature control, and cross-contamination prevention.
  • Monitor food production to minimize waste and control costs without compromising quality.
  • Assist with inventory management, including receiving, storing, and rotating food supplies.
  • Maintain a clean and organized workstation, kitchen area, and storage facilities.
  • Collaborate effectively with other culinary team members, catering staff, and management to ensure smooth production and successful event execution.
  • Participate in daily production meetings to review menus, timelines, and special instructions for events.
  • Ensure timely completion of all assigned tasks to meet event deadlines.

Qualifications

  • High school diploma or equivalent. Culinary degree or certification preferred.
  • Minimum of 2-3 years of experience as a Cook in a high-volume kitchen, catering, or banquet setting.
  • Strong knowledge of culinary techniques, cooking methods, and various cuisines.
  • Proficiency in knife skills and general kitchen equipment operation.
  • Solid understanding of food safety and sanitation regulations (HACCP).
  • Ability to read and follow standardized recipes accurately.
  • Strong organizational skills and attention to detail.
  • Ability to work effectively in a fast-paced, high-pressure environment.
  • Good communication and teamwork skills.
  • ServSafe certification required or ability to obtain within a specified timeframe.

Physical Demands:

  • Ability to stand and walk for extended periods (8+ hours).
  • Ability to lift, push, pull, and carry up to 50 pounds frequently.
  • Ability to work in a kitchen environment, which may include exposure to hot, cold, and wet conditions.
  • Manual dexterity for precise food preparation tasks.
  • Ability to bend, stoop, reach, and climb as needed.

Education

Job Tags

Similar Jobs

Exxel Outdoors

IT Help Desk Technician Job at Exxel Outdoors

 ...We are looking for an IT Help Desk Technician to join our Tupelo, MS team! This role is perfect for someone who enjoys troubleshooting, supporting users, and keeping technology running smoothly. Check out the full job description below, and if this sounds like... 

The Remedy Day Spa

Spa Manager Job at The Remedy Day Spa

 ...Spa Operations Manager Full Time, Salaried Some Nights & Weekends Position Summary The Spa Director is an essential part of a highly cooperative leadership team, impacting employee and client experience every day. The Spa Director is responsible for executing... 

HEI Hotels

Spa Director: Lead Luxury Spa Operations & Guest Experience Job at HEI Hotels

 ...A prominent hotel management company is seeking a Director of Spa at the Westin Beach Resort in Fort Lauderdale. In this role, you will ensure compliance with industry standards, manage daily spa operations, and enhance guest experiences. Duties include leading a team,... 

Tri-City Heating and Cooling

Lead Generator Job at Tri-City Heating and Cooling

 ...Cooling is looking for personable, approachable and energetic individuals for part-time hours. Great pay, plus commissions doing Lead Generating for their sales division. Current open position is in the Danbury area. Requirements: Must be friendly, know how to use... 

City of Fort Morgan

Water Treatment Plant- C/D Operator Job at City of Fort Morgan

 ...The Water Treatment Operator is responsible for operating and monitoring all phases of the Water Treatment Plant. This position will regulate plant flows to meet demands of the City of Fort Morgan. The Operator will be accountable for adjusting and maintaining chemical...