Job Description

Sushi by Bou New Rochelle is seeking an experienced Head Sushi Chef to join our team. If you’re passionate about sushi, committed to excellence, and thrive in a fast-paced, high-energy setting, we want to hear from you. This is an exciting opportunity to lead a skilled culinary team and elevate the guest dining experience.

This position includes a $1,500 sign-on bonus (paid after 60 days).

Responsibilities - Recruit, train, and supervise Sushi Chefs and Prep Chefs
- Foster a positive, collaborative team environment; achieve 5-star feedback from staff in quarterly reviews
- Train staff on food safety and hygiene; hold a valid Food Safety Manager Certificate and ensure all chefs have current Food Handler Certificates
- Deliver consistent 5-star food quality and service
- Ensure quality and portion control, manage inventory, and maintain menu item availability
- Collaborate with management to maintain food costs within monthly targets
- Maintain a clean, organized kitchen in full compliance with health regulations

Qualifications

- Proven experience as a Sushi Chef or Head Chef
- Strong leadership and team management skills
- Knowledge of food safety and hygiene regulations
- Ability to thrive in a fast-paced, fine-dining environment

Job Tags

Full time,

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