Job Description

Benefits:
Company parties
Competitive salary
Employee discounts
Flexible schedule
Training & development
Reports To: Head Chef / Catering Manager / Kitchen Manager
Summary
The Prep Chef is responsible for assisting in daily kitchen operations by preparing ingredients, maintaining food quality standards, and supporting chefs with meal preparation. This role is essential to ensuring smooth, efficient, and high-quality food service for catering events or restaurant operations.
Key Responsibilities
Wash, peel, chop, slice, and portion ingredients according to recipes and menu requirements
Prepare sauces, dressings, garnishes, and other components in advance of service
Assist chefs in cooking, plating, and packaging dishes for catering orders or events
Maintain cleanliness and organization of prep stations, tools, and storage areas
Follow all food safety and sanitation procedures, including proper labeling and storage of ingredients
Help receive and store deliveries; check for quality and freshness
Monitor inventory levels and report shortages to the Head Chef or Kitchen Manager
Work efficiently to meet preparation timelines for daily production and events
Support team members during busy service times and assist with cleanup as needed.
Qualifications
Previous experience as a Prep Cook, Line Cook, or Kitchen Assistant preferred
Knowledge of basic cooking techniques and kitchen equipment
Strong attention to detail and commitment to food quality
Ability to follow recipes and directions accurately
Team player with a positive attitude and good communication skills
Food Handler’s Certificate (as required by local health regulations)
Ability to stand for long periods and lift up to 40 lbs
Work Schedule
Flexible schedule based on kitchen or event needs; may include mornings, evenings, weekends, and holidays.
Pay Range
Competitive hourly rate based on experience.

Job Tags

Hourly pay, Local area, Flexible hours, Day shift, Afternoon shift,

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