Overview
Shota Omakase is a sushi restaurant known for delivering an unparalleled dining experience. Our dedication to traditional Japanese techniques, seasonal ingredients, and artistic presentation sets us apart as a destination for sushi enthusiasts. We are seeking an experienced Omakase Sushi Chef to join our team and uphold the exceptional standards that have earned us our Michelin star.
Job Description
(the following job description is not limited to these points but may be changed as needed)
- Proven experience as an omakase sushi chef, preferably in a Michelin-starred or fine dining establishment.
- Mastery of traditional Japanese knife skills and sushi-making techniques.
- Deep knowledge of seafood, including sourcing, handling, and preparation, can lift at least 25-50 lbs boxes)
- Exceptional attention to detail and commitment to excellence.
- Strong communication skills and ability to create a welcoming, engaging guest experience.
- Knowledge of Japanese culinary traditions, ingredients, and culture.
- Ability to work in a fast-paced, high-pressure environment.
- Flexible schedule, including evenings, weekends, and holidays.
- Culinary certification or training from a recognized institution is a plus.
Required Skills
- Excellent knife skills and proficiency in various sushi techniques, such as cutting, slicing, rolling, and shaping sushi.
- Strong knowledge of different types of fish, seafood, and other sushi ingredients, including their characteristics and seasonality.
- Ability to create visually appealing and well-presented sushi dishes that showcase creativity and attention to detail.
- Effective time management skills to ensure time ly food preparation and service.
- Attention to detail and a commitment to maintaining high standards of quality and consistency in sushi preparation.
- Ability to work well under pressure in a fast-paced kitchen environment.
- Strong communication and interpersonal skills to interact with customers, kitchen staff, and management.
- Knowledge of food safety and sanitation regulations, including proper handling and storage of raw fish and seafood.
- Flexibility to work evenings, weekends, and holidays as required.
Qualifications
- Proven experience as a sushi chef more than 10 years, a least 3 years as Omakase sushi chef.
- Culinary degree or relevant certification from a recognized culinary institution is preferred but not mandatory.
- In-depth knowledge of Japanese cuisine, sushi history, and sushi culture.
- Familiarity with different sushi styles, such as nigiri, maki, sashimi, and temaki.
- Ability to handle and prepare raw fish and seafood safely and responsibly
Job Type: Full-time
Pay: $85,000.00 to $100,000.00 per year
Benefits:
Experience:
Language:
Shift availability:
Ability to Commute:
Ability to Relocate:
Work Location: In person
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